Blue Ridge Community College issued the following announcement on Jan. 19
Class is in session! It is the BRCC Educational Foundation’s privilege to bring Chef Tassie Pippert direct to your kitchen via a live video stream.
Tassie Pippert, local chef and wine expert, host of the long-running show WVPT Cooks and of VPM’s Un-Wine’d, will share her culinary expertise and lead us in an evening of cooking, learning, and laughter.
When: Friday, February 4, 2022 at 5:30 p.m.
$50.00 per login (one login per household)
Purchase logins online at https://www.brcc.edu/edfound/friday-night-bites or contact Sally Jane Conner at conners@brcc.edu for additional information.
Chef’s Menu
• Salad with Focaccia
• Chicken Cordon Bleu with Blender Hollandaise Sauce
• Rice Pilaf
• Sautéed Green Beans
• Poached Pears with Caramel and Ice Cream
Join us for a night of cooking up FUNds for BRCC!
Original source can be found here.
